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The objective of this study is to evaluate the effects of intake of Royal Jelly in type 2 diabetes. A total of 50 patients with type 2 diabetes, who referred to Endocrine and Metabolism Institue of Tehran University of Medical Sciences, will be allocated to 2 groups by stratified randomization method. They will receive 3 capsules of royal jelly (1000 mg) daily for 8 weeks in the intervention group and placebo in the control group. Serum total antioxidant capacity ,malondialdehyde,interleukin-6, 24-hour dietary recall, none consecutive 3- day 24-hour dietary recalls (including 2 usual days and one holiday) will be assessed and compared at the first week, at the end of 4th week, and at the end of the study