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Effect of wet cupping on blood gloucose, lipids and oxidative stress indices in patients with diabetes type II
The goal of this study is determination of the Effect of cupping on blood factors and oxidative stress in diabetes type II. Inclusion criteria: No history of consumption of alcohol, Cigarette, Antioxidant; Exclusion criteria: Creatinine above 2.5; Hemoglobin below 10 mg/dl; The study population was the patients with diabetes type 2 in Arak town, and 30 persons were selected. These patients besides taking their drugs, underwent by wet cupping (taking 70 ml blood) for one time in Imam Reza Clinic, Arak town. Intervention was done on one group as before and after. Primary outcomes were blood gloucose, lipids and oxidative stress indices. indices
IRCTID: IRCT2013041513019N1
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