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Study aim
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To determination the effect of lemon essential oil on the severity of nausea and vomiting during caesarean delivery under spinal anesthesia
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Design
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This is a controlled clinical trial with parallel groups, single blind, randomized using the block randomization method.
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Settings and conduct
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After random assignment into two groups, the demographic questionnaire is completed. Fifteen minutes before surgery, physiological variables and nausea and vomiting are recorded. In Group A, three drops of lemon essence are applied to a 10×10 cm gauze pad and attached to the patient’s collar for 15-20 minutes of inhalation. In Group B, three drops of an odorless, color-matched liquid (water + essence color) are attached similarly. Physiological indices and nausea and vomiting intensity are recorded. This study is conducted at Hakim Hospital, Neyshabur.
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Participants/Inclusion and exclusion criteria
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Inclusion Criteria: Age 18-45 years, elective surgery, no history of severe pregnancy-related nausea, complete fasting time, no use of anti-nausea medication before surgery.
Exclusion Criteria: History of allergy to lemon, history of gastrointestinal diseases, need for general anesthesia, need for reoperation.
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Intervention groups
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In the intervention group (A), 15 minutes before surgery, three drops of lemon essence will be applied using a dropper onto a 10×10 cm gauze pad from Barij Kashan company. This pad will be attached to the patient’s collar, and the patient will be instructed to inhale normally for 15-20 minutes. In control group (B), three drops of a color-matched, odorless liquid (water + essence color) similar to the lemon essence used in Group A will be applied to a 10×10 cm gauze pad, attached to the patient’s collar, with the instruction to inhale normally for 15-20 minutes.
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Main outcome variables
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Severity of nausea and vomiting