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Study aim
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Studying the effect of garlic, ginger, olive oil and lemon juice extracts on blood pressure, blood sugar and lipid profile in diabetic patients
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Design
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A controlled clinical trial with parallel groups, double-blind, randomized, on 60 patients, will be conducted using the Randomization.com or WinPepi software.
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Settings and conduct
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This interventional study will be conducted in the diabetes clinic, Shahid Mofatteh Clinic, affiliated with Yasuj University of Medical Sciences. Diabetic patients introduced by the endocrinologist will be referred to the nutrition clinic in the clinic. Based on the list, the nurse or nutritionist or resident secretary in the ward will give the patients a number and a type of capsule specified for that number, and will deliver this assignment and numbering to the nutrition group.
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Participants/Inclusion and exclusion criteria
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Inclusion criteria: Diagnosis of type 2 diabetes, HbA1c level between 7 and 8%, age 18 to 65 years, cholesterol above 200 mg/dL, and ability to take capsules daily. Exclusion criteria: Pregnancy or breastfeeding, age less than 20 years, concurrent participation in other clinical studies.
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Intervention groups
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Intervention group: Patients who will receive one capsule of a combination of garlic, ginger, olive oil, and lemon juice daily for 8 weeks. Control group: Patients who will receive one cellulose capsule daily for 8 weeks.
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Main outcome variables
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Hemoglobin A1C Low-density lipoprotein High-density lipoprotein Triglycerides Cholesterol