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Study aim
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Evaluation of the effects of a syrup containing processed chicory extract and vitamin E on liver parameters, lipid profile, hepatic fat content, and liver stiffness in patients with Grade 2 Non Alcoholic Fatty Liver Disease
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Design
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This randomized, double blind, placebo controlled, parallel group trial will include 106 patients withGrade 2 Non Alcoholic Fatty Liver Disease, equally assigned to intervention and placebo groups (53 each) using block randomization generated by the RAND function in Microsoft Excel
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Settings and conduct
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The principal investigator will prepare the randomization list, recruit and allocate participants, and dispense herbal products according to randomization codes. Data collection will be performed by the investigator, while laboratory tests and assessments will be conducted by a laboratory expert at Valiasr Hospital, Arak University of Medical Sciences, Iran
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Participants/Inclusion and exclusion criteria
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A total of 106 patients aged 20 to 60 years with Grade 2 Non Alcoholic Fatty Liver Disease confirmedby laboratory tests, ultrasonography, and FibroScan will be enrolled. Participants must provide informed consent and have no history of alcohol use, pregnancy, other herbal medicine use, or chicory allergy. Those who withdraw consent or develop adverse events will be excluded
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Intervention groups
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Participants in this randomized, double blind, placebo controlled trial will be allocated to intervention or placebo groups. The intervention group will receive three tablespoons daily of hydro alcoholic chicory extract and vitamin E syrup for three months, while the placebo group will receive an identical preparation in appearance, taste, and volume.
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Main outcome variables
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Baseline assessments will include lipid profile, platelet count, liver enzymes, waist circumference blood pressure, body mass index, liver stiffness, and hepatic fat content measured by Fibro Scan.